A day at the roastery
From green bags to the cooling tray, with notes on how we taste along the way.
Our beans come from small farms in Ethiopia, Colombia and Guatemala. We pay above the market price and publish where every bag comes from.
Yes, both, plus almond and lactose free milk at no extra charge.
The baking is done in the back each morning by people who start before the sun does. If something sells out, that is the sign it was good.
