Meet the new Ethiopian lot
Blueberry, jasmine and a clean finish, and why we roasted it a touch lighter.
We opened with one machine, two tables and a roaster the size of a washing machine. Ten years later the roaster is bigger but the idea is the same: buy great beans from people we know and roast them carefully.
We are open on most holidays with shorter hours. Check the latest notice on this page.
Our beans come from small farms in Ethiopia, Colombia and Guatemala. We pay above the market price and publish where every bag comes from.
